These make-ahead masterpieces are perfect for alfresco eating, and all are highly rated by readers.
Roxanne is a big fan of this recipe. "This is a great―and super easy―side dish or entrée! I added the feta as suggested, because what DOESN'T taste better with feta? I'll definitely make this a regular dinner recipe." On a picnic, try bell pepper halves instead of lettuce leaves―they're a sturdier container.