These grilled go-to recipes earned perfect marks from our readers.
Tex-Mex Flank Steak and Vegetables
Singformi has made this recipe for years, and still loves it: "My husband and I have been using this recipe since it came out in Cooking Light. It's easy and tasty and even better if you let it marinate for several days! It has become one of our staple dishes! We serve it to friends and family and we eat it ourselves all the time. You can't miss with this one."