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Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
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Flank Steak with Cilantro-Almond Pesto
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Grilled Beef Salad with Lemongrass Dressing
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Grilled Blue Cheese Burgers
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Grilled Chicken Thighs with Roasted Grape Tomatoes
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Grilled Eggplant with Caramelized Onion and Fennel
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Grilled Halibut and Fresh Mango Salsa
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Grilled Italian Vegetables with Pasta
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Grilled Stuffed Portobello Mushrooms
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Grilled Teriyaki Shrimp Kebabs
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Grilled Vegetable, Arugula, and Yellow Tomato Salad
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Indian-Spiced Chicken with Tomato Chutney
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Pompano with Tropical Barbecue Glaze
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Pork and Grilled Vegetable Salad
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Roadhouse Steaks with Ancho Chile Rub
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Tenderloin with Grilled Antipasto Vegetables
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Tex-Mex Flank Steak and Vegetables
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Grill-Braised Clams and Chorizo in Tomato-Saffron Broth
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Grilled Farmers' Market Sandwiches
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Coffee-Rubbed Texas-Style Brisket
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Cajun-Spiced Smoked Shrimp with Remoulade
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Grilled Corn on the Cob with Roasted Jalapeño Butter
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Grilled King Salmon with Tomato-Peach Salsa
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Burgers with Blue Cheese Mayo and Sherry Vidalia Onions
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