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Turkey Burgers with Roasted Eggplant Recipe
Charles Masters  

Turkey Burgers with Roasted Eggplant

Leftover eggplant puree from this recipe is perfect as a dip for toasted pita wedges. Marmite is a concentrated yeast paste that helps give this burger meaty flavor—find it in supermarket baking aisles and health-food stores. Use sesame-poppy seed buns.

View Recipe: Turkey Burgers with Roasted Eggplant


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