Essential Grilling Guide

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Grill-Braised Clams and Chorizo in Tomato-Saffron Broth Recipe
Anna Williams  

Grill-Braised Clams and Chorizo in Tomato-Saffron Broth

Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams.

View Recipe: Grill-Braised Clams and Chorizo in Tomato-Saffron Broth


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