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Pompano with Tropical Barbecue Glaze
Karry Hosford  

Pompano with Tropical Barbecue Glaze

A little fish substitution didn't faze Maidajohn with this recipe. "This dish was excellent. I used swordfish because I couldn't get pompano. The sauce had a great flavor, with a bit of a kick. I served basmati rice with it; a perfect combination to blend the flavors."

View Recipe: Pompano with Tropical Barbecue Glaze


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