Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
A Cook in San Mateo, CA raved about this Indian-flavored dish. "We made this for Easter dinner and it was a big hit. The Apricot-Lime Sauce (which ends up being more like a chutney) is ambrosial and the curry-and-ginger rub makes the lamb chops taste divine just
by themselves, too. Everyone was picking up the chops to gnaw the last bits off the bones."
View Recipe: Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce