These cocktails received rave reviews for their refreshing and delicious taste. By: Virginia Switzer and Cooking Light Staff
Photo: Becky Luigart-Stayner
Here's a fun twist on the classic summertime umbrella drink. Kiwifruit and melon liqueur give the cocktail a green hue and slightly tangy flavor. Although we used green kiwi, you can substitute the golden variety for a sweeter taste and golden color.