These cocktails received rave reviews for their refreshing and delicious taste. By: Virginia Switzer and Cooking Light Staff
Photo: Sang An
A sugared rim is a pretty touch—rub a cut lemon wedge on the rim of the glass, and roll in sugar. You don't need to purchase expensive Champagne for this cocktail; just be sure to use brut, the driest Champagne, or a dry cava or prosecco.