These cocktails received rave reviews for their refreshing and delicious taste.|Virginia Switzer and Cooking Light Staff
Sugary-sweet Honeycrisp apples balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples—which are slow
to oxidize—would make good substitutes.View Recipe: Apple Sangria
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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