These cocktails received rave reviews for their refreshing and delicious taste.|Virginia Switzer and Cooking Light Staff
The classic Cuban mojito cocktail is the inspiration for this ruby-hued watermelon version. Be sure to keep the limeade frozen
so the beverage will be slushy.View Recipe: Slushy Watermelon Mojitos
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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