This drink is a twist on the classic Bellini, a post–World War II cocktail of white peach puree and Champagne, first mixed
at Harry's Bar in Venice. Freezing the watermelon before pureeing lends the drink a slightly slushy consistency. If you prefer
a smoother texture, simply chill the watermelon. Serve in Champagne flutes.
View Recipe: Watermelon Bellinis