These cocktails received rave reviews for their refreshing and delicious taste.|Virginia Switzer and Cooking Light Staff
A swivel-bladed vegetable peeler works well for removing the orange peel. Be sure to remove only the colored part of the peel–which
contains the flavorful oils–and no more; the white pith is bitter.View Recipe: Mulled Cranberry-Apple Cider
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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