Frozen Lemonade with Coconut Rum
Skip the extensive ingredient list and go with a recipe that features only three. Try fallschurchcook's suggestion if you don’t have all the gadgets. “My blender isn't so good with ice, so I also tried this in an on-the-rocks version (added some cold water to the lemonade
concentrate and rum and shook with ice cubes, then strained it into a glass with fresh ice cubes) and it was great that way
as well--a nice combination of flavors.”
View Recipe: Frozen Lemonade with Coconut Rum
