These cocktails received rave reviews for their refreshing and delicious taste.|Virginia Switzer and Cooking Light Staff
Make a welcoming, Caribbean-inspired margarita with fragrant hibiscus blossoms. The slightly tart blossoms steep in a sugar-and-water
mixture, resulting in a fresh and tangy drink. Serve over ice and garnish with lime.View Recipe: Jamaica Margaritas
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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