2006 Category Winner: Argentine Black Bean Flatbread with Chimichurri Drizzle
"Years ago, friends from Argentina invited me for dinner and served an unusual and tasty tostada. I have adapted that recipe
into this flatbread." ―Erin Mylroie, St. George, UT
View Recipe: Argentine Black Bean Flatbread with Chimichurri Drizzle
Next2006 Finalist: Baked Brie with Golden Raisin Compote

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