2007 Finalist: Shrimp Toast Puffs with Two Sauces
"The combination of the shrimp puffs served with two sauces makes this a perfect party appetizer. Beat the egg and egg whites
well so the puffs will rise when baked." ―Julie DeMatteo, Clementon, New Jersey
View Recipe: Shrimp Toast Puffs with Two Sauces
Video: Julie DeMatteo shares the story behind her recipe
Next2006 Category Winner: Argentine Black Bean Flatbread with Chimichurri Drizzle
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