2007 Finalist:
Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
"I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce. These are best
served immediately, but they can be made in advance, refrigerated, and then served at room temperature." ―Lindsay Weiss, Overland
Park, KS
View Recipe: Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
Video: Lindsay Weiss shares the story behind her recipe
Next2007 Finalist: Shrimp Toast Puffs with Two Sauces
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