2008 Finalist: Italian Tomato Tart
"The beauty of this dish is you can make it year-round; however, it’s great in the spring and summer, when fresh basil is
plentiful. It is also a nice light supper or lunch option. I use kitchen shears to chop the fresh basil." ―Sherry Ricci, Mendon,
N.Y.
View Recipe: Italian Tomato Tart
Next2007 Category Winner:
Korean-Spiced Beef and Cabbage Rolls

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