2005 Category Winner: Pide with Yogurt Dip
"I used to buy this bread at a Turkish market in Germany. I couldn't find it in the United States and started to make it myself.
Knead the dough until it feels like the soft underside of a woman's arm (the instruction from a Turkish cookbook)."
―Sabine Zempleni, Lincoln, NE
View Recipe: Pide with Yogurt Dip
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