2006 Finalist: Baked Brie with Golden Raisin Compote
"This flavorful appetizer is great because most of the prep work can take place before guests arrive. The Brie is rich enough
to carry the appetizer with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use." ―Elizabeth Bennett,
Mill Creek, WA
View Recipe: Baked Brie with Golden Raisin Compote
Next2006 Finalist: Smoked Salmon and Cheese Mini Twice-Baked Potatoes
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