2008 Category Winner: Braised Baby Artichokes
"I simply love the taste of this unique little vegetable. The recipe has a bit of lemony tang, and I opt for a Vidalia onion
to complement that flavor. The easy preparation ensures that the dish comes out the same every time you make it. " ―Nikki
LoRé, Rochester, NY
View Recipe: Braised Baby Artichokes
Next2008 Finalist: Monday Morning Potato Rolls and Bread
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