2006 Finalist:
Poached Pear and Greens Salad
"I made a poached pear dessert and thought the pears would be delightful in a salad. If white balsamic vinegar is not available,
Champagne vinegar works well, too."
―Margee Berry, Trout Lake, WA
View Recipe: Poached Pear and Greens Salad
Next2006 Finalist:
Theresa's Double-Tomato Soup

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