"The cake has a delicate chocolate flavor, so it's not overpowering. I enjoy the special glaze the most. Although I wrote the recipe to say "cool completely," the cake tastes delicious served slightly warm about a half-hour after you have inverted it from the pan."
―Barb Combs, Fort Collins, CO
Video: Barb Combs shares the story behind her recipe
View Recipe: Decadent Double-Chocolate Bundt Cake