2007 Finalist:
Decadent Double-Chocolate Bundt Cake
"The cake has a delicate chocolate flavor, so it's not overpowering. I enjoy the special glaze the most. Although I wrote
the recipe to say "cool completely," the cake tastes delicious served slightly warm about a half-hour after you have inverted
it from the pan."
―Barb Combs, Fort Collins, CO
View Recipe: Decadent Double-Chocolate Bundt Cake
Video: Barb Combs shares the story behind her recipe
Next2007 Finalist:
Old-Fashioned Oatmeal Honey Apple Cake
6
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