2005 Finalist
Sour Cream Panna Cotta with Blackberry-Zinfandel Compote
"I developed this light but rich-tasting dessert for a get-together dinner for fitness instructors. I've made this for other
entertaining events because I can prepare it ahead of time, which I love."
―Camilla Saulsbury, Nacogdoches, TX
View Recipe: Sour Cream Panna Cotta with Blackberry-Zinfandel Compote
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