2008 Category Winner: Roasted Banana Bars with Browned Butter–Pecan Frosting
"I have been baking banana bars with my mother since I was old enough to stir the batter, so I was pleased when I was able
to lighten them for my family and still maintain the original flavor. I browned butter in a saucepan to enhance its richness,
thus eliminating the need for full-fat cream cheese. This is a great way to use ripe, speckled bananas." ―Lindsay Weiss, Overland Park, KS
View Recipe: Roasted Banana Bars with Browned Butter-Pecan Frosting
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