2007 Finalist: Seoul-ful Chicken with Minted Cucumbers
"My family loves Asian food, and I enjoy its vivid flavors and colors. This is my spin on Korean grilled chicken with a speedy
kimchi-type accompaniment. I prefer using chicken thighs for this dish because they are juicier and tastier than boneless
breasts. This dish is simple enough for an after-work dinner but scrumptious enough for guests."
–Janice Elder, Charlotte, NC
View Recipe: Seoul-ful Chicken with Minted Cucumbers
Video: Janice Elder shares the story behind her recipe
Next2006 Category Winner: Beef with Spicy Cocoa Gravy
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