2007 Finalist: Roasted Tomato-Beef Goulash with Caraway
"Hungarian goulash was a family favorite when I was growing up. I've updated my mom's recipe with fresh vegetables. Replacing
plain tomato sauce with roasted diced tomatoes improved the taste and texture of the gravy." –Sheryl Chomak, Beaverton, OR
View Recipe: Roasted Tomato-Beef Goulash with Caraway
Video: Sheryl Chomak tells the story behind her recipe
Next2007 Finalist: Seoul-ful Chicken with Minted Cucumbers
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