2007 Grand Prize Winner and Category Winner: Caribbean Shrimp Salad with Lime Vinaigrette
"I wanted to create a recipe for a festive meal with local ingredients that could be prepared ahead of time and assembled
at the last minute. Everything except the avocado, because it turns brown, can be readied in advance and kept in separate
containers, covered, and chilled. I like to serve this dinner salad with multi-grain rolls." –Katherine Hinrichs, West Boothbay
Harbor, ME
View Recipe: Caribbean Shrimp Salad with Lime Vinaigrette
Video: Katherine Hinrichs tells the story behind her recipe
Next2007 Finalist: Roasted Tomato-Beef Goulash with Caraway

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