2008 Finalist: Sausage-Stuffed Manicotti
““I developed this recipe many years ago. Since then, I’ve lightened it with turkey sausage, and I use smaller amounts of
flavorful cheeses, where a little goes a long way. Like most baked pastas, this dish requires some time, but it’s well worth
the effort.” ―Beverly O’Ferrall, Linkwood, Md.
View Recipe: Sausage-Stuffed Manicotti
Next2007 Grand Prize Winner and Category Winner: Caribbean Shrimp Salad with Lime Vinaigrette
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