2005 Grand Prize Winner and Category Winner: Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce
"The sauce that accompanies the shrimp is one of my favorites. I've used it as a dipping sauce for vegetables, and to top
grilled chicken and salmon." –Karen Tedesco, Webster Groves, MO
View Recipe: Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce
Next2005 Finalist: Chicken Piccata with Summer Vegetable Pasta
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