2006 Finalist: Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish
"I like to serve this with long-grain and wild rice and steamed sugar snap peas for an elegant, healthy meal. I created this
recipe to combine my love to steak with my kids' fondness for Asian foods." –Teresa Ralston, New Albany OH
View Recipe: Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish
Next2006 Finalist: Grilled Skirt Steak and Mesclun Salad with Miso Dressing

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