2008 Grand Prize Winner: Ranch Steak Bruschetta Salad
"My family loves steak, so I wanted to make a version of one of our favorite Southwestern dishes that was lighter, healthier,
packed with flavor, and not drenched in heavy sauce or loaded with salty seasonings."
―Devon Delaney, Princeton, NJ
View Recipe: Ranch Steak Bruschetta Salad
Next2008 Finalist: Hidden Rainbow Albondigas






