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Rösti Casserole with Baked Eggs
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Black Bean and Cheese Enchiladas with Ranchero Sauce
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Lentil-Barley Burgers with Fiery Fruit
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Vegetable "Meat" Loaf
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Roasted Asparagus and Tomato Penne Salad with Goat Cheese
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Tuscan White Bean Soup with Escarole
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Fontal Polenta with Mushroom Sauté
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Brown Butter Gnocchi with Spinach and Pine Nuts
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Orzo Salad with Spicy Buttermilk Dressing
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Poblano, Mango, and Black Bean Quesadillas
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Fall Vegetable Curry
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Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
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Phyllo Pizza with Feta, Basil, and Tomatoes
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Baked Eggplant with Mushroom-and-Tomato Sauce
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Chili-Glazed Tofu over Asparagus and Rice
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Chickpea and Winter Vegetable Stew
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Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette
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Eggplant, Tomato, and Smoked Mozzarella Tart
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