Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.
Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée.
Draining and pressing the tofu yields a crisp crust when pan-fried; it also helps the tofu absorb more flavor from the zesty
pan sauce.
View Recipe: Korean-Inspired Sautéed Tofu
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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