Baked Eggplant with Mushroom-and-Tomato Sauce
This cheesy, mushroom dish mimics eggplant parmesan, but is baked in tomato sauce until the veggies are tender and savory.
Serve over pasta for a main dish, or use as a filling side dish to accompany a light main course.
View Recipe: Baked Eggplant with Mushroom-and-Tomato Sauce
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