Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
With simple recipes for a weeknight meal and some fit for a more extravagant night of entertaining, tacos are just right for
most any occasion. With a variety of ingredients to please any palate, these combinations are among Cooking Light's best,
as decided by our readers.
First, we start off with an authentic Mexican-style taco. Bring this taste to your table by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.
View Recipe: Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream