An adaptation of the classic Italian minestra, this recipe is full of late-summer produce: tomatoes, squash, fresh spinach, corn, and carrots. In cooler months, use peeled
acorn squash and Swiss chard in place of squash and spinach. We love this soup for its practicality, since it's convenient
for lunch or a simple dinner (just serve it with a tossed green salad and some crusty bread).
View Recipe: Garden Minestrone