Seared Scallops with Warm Tuscan Beans
Pair this one-dish seared scallops meal with a side of garlic bread. It's perfect for sopping up every last drop of the delicious
sauce. The iron in spinach and protein in the beans and scallops make this a perfect alternative to a red meat meal.
View Recipe: Seared Scallops with Warm Tuscan Beans
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