Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

This dish utilizes many Asian ingredients such as sesame seeds, wasabi, and ginger to give the tuna steaks a unique depth of flavor. Fresh tuna is like the beef of the seafood world, with a meaty texture, red color, and thick steak presentation. Yellowfin tuna steaks are great for this recipe. They tend to be less fatty and have a perfect pink color.

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