Don’t let the cold weather keep you from enjoying fresh produce. Our best winter fruit and vegetable collection proves that flavorful, fresh ingredients can be enjoyed year-round.
Photo: Karry Hosford
Marsala wine imparts a rich caramel flavor to the vegetables, but you can also use dry sherry. Since winter vegetables can be tough, parboil them before roasting to soften so they'll better absorb the flavors of the seasonings. For the best flavor, use freshly grated nutmeg instead of bottled ground.