Don’t let the cold weather keep you from enjoying fresh produce. Our best winter fruit and vegetable collection proves that flavorful, fresh ingredients can be enjoyed year-round.
Photo: Becky Luigart-Stayner
Available October through February, persimmons are sometimes compared to apricots or plums in flavor and texture, and when fully ripe have cinnamon, clove, and sweet undertones. As in these fun lettuce wraps, Asian preparations are natural for persimmons. You can also serve individual wraps as appetizers.