Best Recipes for Winter Vegetables and Fruits
In Carrot-Parsnip Soup with Parsnip Chips, winter root vegetables lend their complementary, slightly sweet flavors to a hearty bowl of soup. A topping of crunchy parsnip chips is an unexpected—and delicious—twist.
Roasting brings out the best in Brussels sprouts: It lightly caramelizes their edges but keeps them tender inside. Don't trim too much from the stem ends of the sprouts since they may fall apart. Country ham imparts saltiness to the dish; if it's unavailable in your market, substitute regular ham.
Kumquats’ peak growing season is November through March, so this citrus fruit is ideal for brightening winter dishes. Choose firm kumquats that are bright orange in color; avoid those with a greenish tint. And remember, go ahead and eat the whole thing—skin and all—though you may want to pass on the seeds.