Marsala-Glazed Winter Vegetables
Marsala wine imparts a rich caramel flavor to the vegetables, but you can also use dry sherry. Since winter vegetables can
be tough, parboil them before roasting to soften so they'll better absorb the flavors of the seasonings. For the best flavor,
use freshly grated nutmeg instead of bottled ground.
View Recipe: Marsala-Glazed Winter Vegetables