25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.
2005: Risotto with Porcini Mushrooms and Mascarpone
A dollop of mascarpone, a buttery-rich Italian cheese, gives this risotto its luxurious creamy consistency. Porcini mushrooms have a smooth, meaty texture when hydrated; their pungent, woodsy taste gives an extraordinary depth to this dish.