25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.
Photo: Randy Mayor
A pizza with a spicy, sweet, peanut butter and soy sauce-based sauce seemed ahead of its time in 1991 when it first ran. Twenty years later and it’s still a new adventurous pizza for most people. If you like barbecue chicken pizza, you’ll love this.