25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.
Photo: Iain Bagwell, Randy Mayor
This easy sorbet gets rave reviews from our staffers for two reasons. First, it's super easy to make; fresh squeezed orange juice, orange zest, sugar, and water are all you'll need. Plus, the orange flavor, much like French sorbets, is both intense and refreshing.