25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.
Photo: Howard L. Puckett
True to its name, this is a very creamy and rich traditional-flavored potato salad. Serve at your next cookout and wait for the rave reviews. It's quick to make; the only chopping is potatoes and green onions and you can combine the dressing while the potatoes cook.