25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.
Photo: Randy Mayor
A large assortment of mushrooms, including luxurious dried porcinis, is the key to the huge earthy flavor of this dish. It's meatless, but you'd never know it with all the savory flavor of mushrooms, Parmesan, and truffle oil. A generous splash of cream gives the sauce its luscious texture.